Traditional Kerala Recipes
Step-by-step cooking guides for regional delicacies. Click on any recipe to see full ingredients and instructions.
Prep: 30 Mins | Serves 4
Traditional Kerala Avial
In-Store Ingredients: Yam (Chena), Drumstick, Snake Gourd, Raw Banana, Grated Coconut, Green Chillies, Curry Leaves, Pure Coconut Oil, Curd.
Prep: 40 Mins | Serves 3
Puttu & Kadala Curry
In-Store Ingredients: Roasted Rice Flour (Puttu Podi), Grated Coconut, Black Chickpeas (Kadala), Coconut Milk, Coriander & Chilli Powder, Garam Masala.
Prep: 35 Mins | Serves 4
Nadan Meen Mulakittathu
In-Store Ingredients: Fresh Seer Fish / King Fish, Kudampuli (Malabar Tamarind), Kashmiri Chilli Powder, Shallots, Garlic, Ginger, Curry Leaves, Coconut Oil.
Prep: 45 Mins | Serves 3
Appam & Vegetable Stew
In-Store Ingredients: Raw Rice, Yeast, Coconut Milk, Potato, Carrot, Green Peas, Whole Spices (Cinnamon, Cardamom), Ginger.
Prep: 60 Mins | Serves 5
Malabar Chicken Biryani
In-Store Ingredients: Kaima / Jeerakasala Rice, Fresh Chicken, Onions, Ghee, Cashews, Raisins, Mint, Coriander, Biryani Masala, Curd.
Prep: 50 Mins | Serves 6
Elaneer / Palada Payasam
In-Store Ingredients: Rice Ada (flakes), Whole Milk, Sugar, Cardamom Powder, Ghee, Cashew Nuts, Raisins.