We work directly with cottage units and local cooperatives to bring you authentic tastes of home.
Thinly sliced organic Nendran bananas sourced from Wayanad farms, fried in pure wood-pressed coconut oil.
Pure double-filtered wood-pressed coconut oil. No chemical additives, direct from Copra drying yards.
High-fibre, parboiled red Matta rice from Palakkad fields. Standard nutrient rice for lunch.
Spicy, traditional Kerala cut-mango pickle prepared with mustard, garlic, and gingelly oil.
Authentic black halwa made of coconut milk, jaggery, double-filtered ghee, and cardamoms from Calicut.
Handmade natural soap enriched with vetiver roots extracts and pure sandalwood oil for cooling skin.